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Ferran Adrià, chef of the world famous restaurant El Bulli, located on la Cala Montjoi on la Costa Brava, in Roses, is the first cook to ever take part in the Dokumenta, the world most important event in Contemporary Art which takes place in Kassel, Germany.

This year, Documenta celebrates its 12th edition from 16 th to 23rd June with the particularity of having the restaurant El Bulli as one of its exhibitors. Thus Cala Montjoi, one of the symbolic sites on la Costa Brava and in Roses will offer its colors, shapes, tastes and patterns to the visitors in the meals cooked by Ferran Adrià. His cuisine will be considered as works of art, building the three axes of the exhibition.

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